Recipe courtesy of Giada De Laurentiis
Episode: Spring Cleaning
Print
Pasta with Tomato and Peas
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound linguine
  • 3 tablespoons extra-virgin olive oil
  • 3 shallots, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 5 tablespoons tomato paste
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup grated Parmesan
  • 1/4 cup grated Romano

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving 2 cups of the pasta water.

Meanwhile, heat the oil in a large nonstick frying pan over medium heat. Add the shallots, garlic, carrots, salt, and pepper. Cook until tender, about 8 minutes. Add the tomato paste and 1/2 cup of the hot pasta water. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary. Stir in the oregano, thyme, and parsley. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Marinara Pasta

Recipe courtesy of Vito Gigante

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Al Forno

Recipe courtesy of Zero Otto Nove

Perfect Picnic Pasta Salad

Recipe courtesy of Siba Mtongana

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Pasta E Fagioli

Recipe courtesy of David Rocco

On TV

Trending Videos

So Much Pretty Food Here