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Average Rating:
Total Reviews: 2
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By BengaliSpice
St. Louis, MO
on March 14, 2012
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I have always disliked peas, but when I saw Giada cooking it on her show it looked really good. I made it the other night and it was DELICIOUS! Very flavorful and filling! I diverted from the recipe a tad though. I only had dried basil on hand and I used an immersion blender (after taking the stock pot off the heat instead of a conventional blender. In the future, I would love to try this with cauliflower.
By coloradoadventu...
on September 14, 2011
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I was surprised by the flavor of this soup. The peas were sweet and the basil added a good depth to the flavor. Not sure if I pureed it enough as the peas actually had some texture, but was still good.