COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on March 09, 2014

    Flag

    Easy and tasty. I did not think the mozzarella added much, but the roasted peppers really top it off. Served it with sourdough, but I think I will try Italian or French next. Definitely saving as a soup favorite. Teens liked it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 14, 2012

    Flag

    I have always disliked peas, but when I saw Giada cooking it on her show it looked really good. I made it the other night and it was DELICIOUS! Very flavorful and filling! I diverted from the recipe a tad though. I only had dried basil on hand and I used an immersion blender (after taking the stock pot off the heat instead of a conventional blender. In the future, I would love to try this with cauliflower.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 14, 2011

    Flag

    I was surprised by the flavor of this soup. The peas were sweet and the basil added a good depth to the flavor. Not sure if I pureed it enough as the peas actually had some texture, but was still good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.