Recipe courtesy of Giada De Laurentiis
Episode: Lavish Leftovers
Print
Peaches Stuffed with Amaretti Cookies
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 ounces amaretti cookies (about 12 small cookies)
  • 3 ripe, firm peaches (about 5 ounces each), halved and pitted
  • 3 teaspoons sugar (1/2 teaspoon per peach half)
  • 3 teaspoons unsalted butter (1/2 teaspoon per peach half)
  • 2 cups fresh whipped cream

Directions

Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking dish and set aside.

Using a melon baller, clean out the red flesh from the center of each peach. Arrange the peaches cut side up in the prepared dish. In the bowl of a food processor, add the amaretti cookies and pulse until finely crumbled. Divide the amaretti crumbs between the peaches. Fill the center of each peach with the amaretti cookie crumbs. Sprinkle 1/2 teaspoon of sugar over each. Dot each peach with 1/2 teaspoon of butter.

Bake until the peaches are tender and the filling is crisp on top, about 30 minutes. Serve warm with whipped cream.

Categories:

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Peaches and Cream Stuffed French Toast

Recipe courtesy of Michelle Lebel

Croissant French Toast Stuffed With Grilled Peaches

Recipe courtesy of Nancy Miller

Tequila Peaches

Recipe courtesy of Marcela Valladolid

Peach Sangria

Recipe courtesy of Food Network Kitchen

Peach Fuzz

Recipe courtesy of Rock & Reilly's Irish Pub

Pickled Peaches

Recipe courtesy of Damaris Phillips

Peach Tiramisu

Recipe courtesy of Brian Boitano

Peach Gazpacho

Recipe courtesy of Cooking Channel

Frozen Peaches

Recipe courtesy of Alton Brown

So Much Pretty Food Here