Recipe courtesy of Giada De Laurentiis
Episode: Family Favorites
Peas and Prosciutto
Total:
18 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 3 shallots, chopped
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper
  • 1 (1-pound) bag frozen peas, thawed
  • 4 ounces (1/8-inch-thick slices) prosciutto, diced
  • 1/4 cup chopped fresh Italian parsley leaves

Directions

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

IDEAS YOU'LL LOVE

Potato Gnocchi with Peas, Prosciutto and Ricotta

Recipe courtesy of Tyler Florence

Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto

Recipe courtesy of Mario Batali

Ham and Peas Pie

Recipe courtesy of Jim Lahey

Pea, Feta and Mint Salad

Recipe courtesy of William Granger

Smashed New Potatoes with Peas, Lemon, and Pearl Onions

Recipe courtesy of Tyler Florence

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Recipe courtesy of Laura Calder

Prosciutto Purses

Recipe courtesy of Giada De Laurentiis

Prosciutto Purses

Recipe courtesy of Giada De Laurentiis

Prosciutto Ravioli

Recipe courtesy of Giada De Laurentiis

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV