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Peas and Prosciutto
Recipe courtesy Giada De Laurentiis
- Total Time:
- 18 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 8 min
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 2 tablespoons olive oil
- 3 shallots, chopped
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 1 (1-pound) bag frozen peas, thawed
- 4 ounces (1/8-inch-thick slices) prosciutto, diced
- 1/4 cup chopped fresh Italian parsley leaves
Directions
Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.
© Recipe courtesy Giada De Laurentiis