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Average Rating:
Total Reviews: 2
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By angelitacarmelita
Ashburn, VA
on September 20, 2011
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I LOVE this stuff! I've been making this recipe since it air a few years ago. I've even made this as gifts for people. I love having a container of this in my fridge and making a quick dinner out of it some nights when I get home late from the gym. Make this, you'll love it.
By jrandol6
Knoxville, TN
on August 08, 2011
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This might be my favorite Giada recipe of all time! Fantastic! Definetly making this again!