Penne with Asparagus and Cherry Tomatoes (Spring)

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5

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Total Reviews: 6

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  • on March 09, 2014

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    Easy to make and delisouse!

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  • on February 22, 2012

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    Near perfection, but just too tweak it a bit next time I may add a pinch of red pepper flake extra basil and less cheese. Great lenten dinner if you sub veggie broth in place of the chicken stock

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  • on February 09, 2012

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    This was very easy to make. It took me less then 30 min to make and it was delicious

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  • on December 31, 2011

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    Oh, this was just what we needed one summer afternoon. Easy to prepare and was enjoyed by my guests. This is a keeper.

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  • on August 23, 2011

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    Yeah Giada, this was sooo good. I added rotisserie chicken to mine and made a meal. Makes a TON!! Great recipe will make many times again.

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  • on July 16, 2011

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    This recipe brings out the fresh simple flavors of sweet tomatoes and peas with slightly crunchy asparagus. The pasta adds a touch of heartiness to the dish without being heavy. The Parmesan cheese, salt, garlic and pepper are the simple add-in flavors that pull the dish together. I served it with grilled chicken. I used yellow sweet 'snacking' tomatoes since I had those on hand. These tomatoes are uniquely sweet and worked out perfectly with this recipe. I especially enjoyed how little time it took to make this dish.

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