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Average Rating:
Total Reviews: 3
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By Kimberslice
Pennsylvania
on July 11, 2012
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Delicious. I especially loved the flavor of the dressing. I almost ruined it by over cooking the steak, and next time I plan to replace the arugula with spinach. Otherwise, great recipe.
By Laurenash2014
on February 12, 2012
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This is honestly, without a doubt, one of the best pasta salad dishes I have ever had! I love it! I used tofu shiritaki noodles in place of the actual pasta to make it low calorie and I also used a Bison steak instead of beef but prepared it exactly the same way and I love, love, love it! Thanks Giada, they should really call you the Pasta Queen because your pasta dishes are the absolute best!
By Atribrelle
Los Angeles
on January 30, 2012
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This turned out great and my husband liked it a lot. Reminds me of "steak robespierre" but put into a pasta. A nice "make ahead of time" dish. Next time, while making the dressing, I will put the herbs in last or on top (not blend them into the dressing. Then it would look more like the photo.