COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on August 17, 2014

    Flag

    I love the recipe! I substituted Feta cheese for the goat cheese and really enjoyed it. Thank you Miss Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 23, 2013

    Flag

    This was excellent and so easy to make. I added a little extra goat cheese and cream cheese for more creaminess, but will probably scale back on the goat cheese the next time........that was my fault. Still a five-star dish, though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2013

    Flag

    This was a delicious dish. I'll make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2012

    Flag

    I first made this along with one of you pork roast my guest all called the next day for the recipe. My 8 yr old has ask for this several times he loved it. As did the rest of the family. I plan on making it for my nieces bridal shower coming up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 28, 2012

    Flag

    This so simple and so delicious! I agree with the other reviewer, very garlicky, but it did not stop my husband or I from eating the entire bowl! You can easily modify the recipe by using less garlic, however, I never have. I have made it again and again, and it never disappoints.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 09, 2012

    Flag

    This is delicious!!! I made it tonight for the first time after seeing Giada make it yesterday. Really good creamy flavor without feeling too rich. I used 3 big garlic cloves and it was very garlicky, which I love, but might be too much for someone else. 2 - 3 small cloves would be enough. I used a multigrain penne pasta, but next time might even try a whole wheat fusilli - the sauce is so good it masks the pasta flavor. Definitely a winner - my husband can't wait to have leftovers tomorrow night for dinner - maybe with a little grilled chicken on top!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.