Petite Filet with Gorgonzola and Porcini Mushroom Sauce

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  • on December 28, 2012

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    This is a great way to make steak. I've put this on a filet and also on a ribeye. The sauce has a nice creamy and delicious Gorgonzola flavor. There is definitely enough for 2 people so make enough steak for 2 - would make a very nice special dinner for 2!

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