Recipe courtesy of Giada De Laurentiis
Polenta Crusted Shrimp with Mustard and Herb Mayonnaise
Total:
22 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
22 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Mustard and Herb Mayonnaise:
  • 1 1/2 cups mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh tarragon leaves
  • 1/4 cup chopped fresh chives
Polenta Crusted Shrimp:
  • 1/2 cup all-purpose flour
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 eggs, beaten
  • 1 1/2 cups polenta
  • 2 teaspoons paprika
  • 1 1/2 teaspoons dried thyme
  • 1 pound large shrimp, peeled, deveined, tail-on
  • 3 to 4 tablespoons olive oil
  • Kosher salt, for sprinkling

Directions

To make the Mustard and Herb Mayonnaise:

In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tarragon, and chives. Cover and refrigerate until ready to serve.

To make the Polenta Crusted Shrimp:

Position an oven rack in the center of the oven and preheat to 475 degrees F. Cover a heavy-duty baking sheet with aluminum foil. Combine the flour, sea salt and pepper in a small bowl. Pour the beaten eggs into another small bowl. Mix together the polenta, paprika and thyme in a medium bowl. Working in batches, dredge the shrimp in the flour. Shake off any excess flour. Dip the flour-dredged shrimp into the eggs and then coat with the polenta mixture. Drizzle the shrimp, on both sides, with the olive oil. Place the shrimp on the prepared baking sheet. Bake for 10 to12 minutes until crisp and golden. Sprinkle with the kosher salt.

Serve immediately with the Mustard and Herb Mayonnaise.

IDEAS YOU'LL LOVE

Lighter Shrimp and Polenta

Recipe courtesy of Bobby Deen

Mushroom and Marsala Casserole with Polenta Crust

Recipe courtesy of Rachael Ray

Andouille-Crusted Rock Shrimp

Recipe courtesy of Emeril Lagasse

Polenta

Recipe courtesy of Laura Vitale

Porcini Crusted Filet with Portabella Zin Sauce and Creamy Gorgonzola Polenta

Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta

Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil

Recipe courtesy of Mario Batali

Messy Polenta: Polenta Pasticciata

Recipe courtesy of Mario Batali

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here