Popcorn with Parmesan and Pecorino

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 to 6 servings; about 8 cups
LEVEL: Easy

ingredients

  • 1/2 cup popcorn kernels
  • 4 tablespoons butter, melted
  • 1/4 cup grated Parmesan
  • 1/4 cup grated Pecorino Romano
recipe tools

Directions

Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.

Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.

Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to combine and serve immediately.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.