Pork Milanese

Name: Pork Milanese
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 1 cup panko (Japanese bread crumbs); 1/2 cup finely grated Parmesan; 2 large eggs; 6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total); Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1/4 cup plus 3 tablespoons olive oil; 6 lemon wedges

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 6 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 6 servings

Ingredients

1 cup panko (Japanese bread crumbs)

1/2 cup finely grated Parmesan

2 large eggs

6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total)

Salt and freshly ground black pepper

1/4 cup plus 3 tablespoons olive oil

6 lemon wedges

Directions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.
Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
Transfer the pork to plates and serve with lemon wedges.

My Private Notes

Show: Everyday Italian

Episode: Cook with your Kids

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