Recipe courtesy of Giada De Laurentiis
Print
Quick and Spicy Tomato Soup
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 3 tablespoons olive oil
  • 2 carrots, peeled and chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
  • 2 (14-ounce) cans chicken broth
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup pastina pasta (or any small pasta)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Creamy Tomato Soup

Recipe courtesy of Chuck Hughes

Lentil and Tomato Soup

Recipe courtesy of David Rocco

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

Recipe courtesy of Ellie Krieger

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Octopus with Spicy Tomato Linguine

Recipe courtesy of Lisa Ludwinski

Lentil Soup

Recipe courtesy of Alton Brown

Black Bean Soup

Recipe courtesy of Food Network

Spicy Chicken Soup (Tom Yum Gai)

Recipe courtesy of Susan Vu

Spicy Thai Sweet Potato-Ginger Soup

Recipe courtesy of Bobby Deen

On TV

Trending Videos

So Much Pretty Food Here