Quick and Spicy Tomato Soup

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Giada's Kitchen Basics

Photo: Quick and Spicy Tomato Soup

Rated: 5 stars out of 5Rate it!Read 6 reviews

TOTAL TIME:22 min
Prep:10 min
Inactive Prep:--
Cook:12 min
 
YIELD:4 to 6 servings
LEVEL:Easy

Ingredients

  • 3 tablespoons olive oil
  • 2 carrots, peeled and chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
  • 2 (14-ounce) cans chicken broth
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup pastina pasta (or any small pasta)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

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Directions

Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

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Newest Ratings and Reviews

Read all 6 reviews

  • on April 26, 2012

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    My Children LOVED this soup!I had to change the recipe a bit. My 17 year old hates cannellini beans, so I threw them in the food processor until they were creamy. I added them to the veggies and ofcourse the marinara sauce, and since I could not find the pastina I used the alphabets instead. Because the soup's texture was thick, I had to extend the cooking time of the alphabets. Sooo Good. Thank you Giada

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  • on April 21, 2012

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    I made this exactly as the recipe was written and it was fantastic! Perfection in a bowl indeed! I am always looking for vegetarian recipes so this was a real jewel to find. :

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  • on March 03, 2012

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    Wonderful soup! I added 2 cans of beans and skipped the red pepper flakes. We don't do spicy.
    Great to take for lunch!

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