Quick and Spicy Tomato Soup

TOTAL TIME: 22 min
Prep: 10 min
Inactive Prep: --
Cook: 12 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup pastina pasta (or any small pasta)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
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Directions

Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.

SERVINGS: 4 (MAIN); Calories: 430; Total Fat: 16 grams; Saturated Fat: 2 grams; Protein: 15 grams; Total carbohydrates: 59 grams; Sugar: 3 grams Fiber: 10 grams; Cholesterol: 0 milligrams; Sodium: 1,976 milligrams

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5

Newest Ratings and Reviews

Read all 9 reviews

  • on May 08, 2013

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    Delicious and super easy. I added extra veggies that I needed to use up like parsnip and kale. So yummy!

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  • on February 25, 2013

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    I actually made every recipe in this show except for the tomato soup until just recently. I made my own version and modified it by using a 28 oz can of tomato puree instead of marinara (marinara is already seasoned. I added some water and chicken (or beef broth to soup pan and heated together after I put 1 cup of small pasta elbows (which were made with veggie puree-its in the kid friendly pasta area-yummo Then I sauteed the veggies which were shallots, celery and carrotts,salt and pepperwhich I threw in food processor briefly, and then added them to tomato puree and heated it up together and served with grilled cheese. My husband and family loved this! I left out beans but I added the pasta which I just let cook in soup Definitely a keep and super easy and healthy.

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  • on February 19, 2013

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    Great! Son loved it!

    people found this review Helpful.
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