Warm the olive oil
in a large soup
pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans
, red pepper flakes, pasta, salt and pepper. Simmer
for 10 minutes. Ladle into bowls and serve.
SERVINGS: 4 (MAIN); Calories: 430; Total Fat: 16 grams; Saturated Fat
: 2 grams; Protein: 15 grams; Total carbohydrates: 59 grams; Sugar
: 3 grams Fiber: 10 grams; Cholesterol: 0 milligrams; Sodium: 1,976 milligrams