Recipe courtesy of Giada De Laurentiis
Episode: Weekend Lunch
Print
Total:
10 min
Prep:
10 min
Yield:
1 2/3 cups
Level:
Easy

Ingredients

  • 1/2 cup red wine vinegar
  • 3 tablespoons lemon juice
  • 2 teaspoons honey
  • 2 teaspoons salt
  • Freshly ground black pepper
  • 1 cup olive oil

Directions

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

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Step-by-step photos

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