Recipe courtesy of Giada De Laurentiis
Rice Pudding with Vanilla Bean, Orange and Rum
Total:
5 hr 45 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 hr 45 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 5 cups whole milk
  • 2/3 cup Arborio rice or other short-grain white rice
  • 1 vanilla bean, split lengthwise
  • 1/2 cup sugar
  • 2 teaspoons dark rum
  • 1 teaspoon grated orange peel
  • Orange segments

Directions

Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean; add the bean. Bring the milk to a boil. Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes. Mix in the sugar, rum, and orange peel. Discard the vanilla bean. Cook until the mixture thickens, 5 to10 minutes longer.

Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours. Serve with orange segments.

IDEAS YOU'LL LOVE

Kick Ass Rice

Recipe courtesy of James Cunningham

Vegetables and Rice Noodles in a Coconut Broth

Maple Buttermilk Tart

Recipe courtesy of Miriam Garron

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here