Printable Area
Ricotta with Honey and Raspberries
Recipe courtesy Giada De Laurentiis
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 1 pound ricotta cheese
- 1 teaspoon sweetened cocoa powder
- 1 cup fresh raspberries
- 2 tablespoons honey
- 2 biscotti cookies
Directions
In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
© Recipe courtesy Giada De Laurentiis