Ricotta with Vanilla-Sugar Croutons and Berries

TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: 20 min
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

CROUTONS:
  • 1 1/2 tablespoons vanilla sugar, recipe follows
SYRUP:
  • 1/2 cup orange juice (from 1 medium orange)
  • 1/4 cup fresh lemon juice (from 1 lemon)
  • 1/2 cup sugar
RICOTTA:
  • 1 tablespoon vanilla sugar, recipe follows
  • 1 tablespoon thinly sliced fresh mint leaves
FOR THE CROUTONS:
    VANILLA SUGAR:
    • 2 cups sugar
    • 1 vanilla bean
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    Directions

    Preheat the oven to 400 degrees F. In a medium bowl, toss together the bread cubes and melted butter. Add the vanilla sugar and toss until the bread cubes are coated in sugar. Arrange the bread cubes in a single layer on a parchment-lined baking sheet and bake until golden brown, about 8 to 10 minutes. Cool completely.
    In a small saucepan, bring the orange juice, lemon juice, and sugar to a simmer, over medium-low heat. Stir until the sugar has dissolved, about 2 to 3 minutes. Add the blueberries and strawberries and simmer until the fruit softens, about 6 to 8 minutes. Cool the syrup to room temperature.

    For the Ricotta:
    Combine all the ingredients in a medium bowl. Mix well.

    To serve: Divide the ricotta mixture between 4 decorative dessert bowls. Spoon the fruit syrup over the ricotta and top with the croutons. Garnish with the sliced mint.

    Place the sugar in the bowl of a food processor. Using a paring knife, slice the vanilla bean in half, lengthways, and scrape out the seeds. Add the vanilla seeds to the sugar. Pulse 10 to 15 times until the vanilla and sugar are combined. Cut the empty vanilla pod into 1-inch pieces and place in a glass mason jar. Add the vanilla sugar to the jar and seal. Shake the jar before using.

    Yield: 2 cups
    Prep Time: 1 minute

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    5

    Newest Ratings and Reviews

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    • on February 06, 2013

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      it was very good

      people found this review Helpful.
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    • on October 24, 2012

      Flag

      Amazing!!!! This recipie was so yummy ( with a capital Y and easy to make. I make my own vanilla sugar for other things as well so I was all set. Even that is easy. I know I will serve this over and over again. Great job Giada. We enjoyed it so much.

      people found this review Helpful.
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