Place the sugar in the bowl of a food processor
. Using a paring knife, slice the vanilla bean
in half, lengthways, and scrape out the seeds. Add the vanilla seeds to the sugar. Pulse
10 to 15 times until the vanilla and sugar are combined. Cut the empty vanilla pod
into 1-inch pieces and place in a glass mason jar. Add the vanilla sugar to the jar and seal. Shake the jar before using.
Yield: 2 cups
Prep Time: 1 minute