Ricotta with Vanilla-Sugar Croutons and Berries

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on February 06, 2013

    Flag

    it was very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 24, 2012

    Flag

    Amazing!!!! This recipie was so yummy ( with a capital Y and easy to make. I make my own vanilla sugar for other things as well so I was all set. Even that is easy. I know I will serve this over and over again. Great job Giada. We enjoyed it so much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.