Recipe courtesy of Giada De Laurentiis
Print
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
  • 1 tablespoon herbes de Provence, plus extra for garnish
  • 3 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.

Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Garlic Roast Potatoes

Recipe courtesy of Nigella Lawson

Perfect Roast Potatoes

Recipe courtesy of Nigella Lawson

Roasted Sweet Potatoes

Recipe courtesy of Ching-He Huang

Duck Fat Roasted Potatoes

Recipe courtesy of Michael Symon

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Squished Baby Potatoes

Recipe courtesy of Laura Calder

Baby Spinach with Balsamic Roasted Potatoes and Sweet Dijon Vinaigrette

Recipe courtesy of Amy Ricks

Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce

Recipe courtesy of Aida Mollenkamp

On TV

So Much Pretty Food Here