Recipe courtesy of Giada De Laurentiis
Print
Roasted Cod with Lima Beans
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 (10-ounce) bag frozen lima beans
  • 4 teaspoons olive oil, divided
  • 4 tablespoons chopped fresh parsley leaves, divided
  • Salt
  • Freshly ground black pepper
  • 4 (6-ounce) pieces cod
  • 8 tablespoons white wine, divided

Directions

Preheat the oven to 375 degrees F.

Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide the frozen lima beans among the foil sheets (about 3/4 cup per sheet). Place 1 teaspoon of olive oil 1 tablespoon of chopped parsley, and a pinch of salt and freshly ground black pepper on each pile of beans and gently toss to combine. Place 1 piece of fish over each pile of beans. Pour 2 tablespoons of white wine over each of the fish and sprinkle a pinch of salt and freshly ground black pepper. Seal up the foil packets.

Place the foil packets on a baking sheet. Bake for 20 minutes depending on the thickness of the fish. Gently transfer the beans and fish to a serving plate and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Roasted Cod with Cabbage

Recipe courtesy of Rebecca Charles

Salt Cured Cod and Roasted Garlic Croutons

Recipe courtesy of Chuck Hughes

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Cod Serenata

Recipe courtesy of Eric Ripert

Cod Sandwich

Recipe courtesy of Brooklyn Fish Camp

Coconut Cod

Recipe courtesy of Sunny Anderson

Cod Lyonnaise

Recipe courtesy of Daniel Boulud

Cod Fritters

Recipe courtesy of The Mobile Marlay Food Truck

On TV

So Much Pretty Food Here