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Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide the frozen lima beans among the foil sheets (about 3/4 cup per sheet). Place 1 teaspoon of olive oil 1 tablespoon of chopped parsley, and a pinch of salt and freshly ground black pepper on each pile of beans and gently toss to combine. Place 1 piece of fish over each pile of beans. Pour 2 tablespoons of white wine over each of the fish and sprinkle a pinch of salt and freshly ground black pepper. Seal up the foil packets.
Place the foil packets on a baking sheet. Bake for 20 minutes depending on the thickness of the fish. Gently transfer the beans and fish to a serving plate and serve immediately.
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Alain's Broiled Catfish with Lima Beans
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By Jankunia
on February 21, 2013
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I was very excited to do this one, but unfortunately it turned out disappointing...
By jlinwalker
Lebanon, PA
on November 16, 2011
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At first I was a little apprehensive when putting everything together. This is dish is "fabulous", will definitely make again!
By dspatz
Oakland, 43
on October 09, 2011
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This was delicious. I love lima beans and gobbled up every last one. It was super easy to put together. I picked fresh parsley from my garden, and had it in the oven in under 10 minutes. This recipe also deserves kudos for being easy to make for one or two people. Tonight I made enough for myself and had a delicious dinner ready to eat in less than 30 minutes, with no pots and pans to clean! I was pleasantly satisfied with one serving and a glass of white wine and nothing more. I will definitely make this again, this is perfect for busy week nights. With a recipe like this there is no excuse for not cooking! If I was making this for guests, I'd add a salad, some crusty bread, and a side dish, basmati brown rice would be perfect. I should probably change the 3 stars to 4! Thanks Giada!
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