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4

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Total Reviews: 4

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  • on July 03, 2013

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    Really good! I had to substitute edamame and local caught black bass, but the flavor was remarkable.

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  • on February 21, 2013

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    I was very excited to do this one, but unfortunately it turned out disappointing...

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  • on November 16, 2011

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    At first I was a little apprehensive when putting everything together. This is dish is "fabulous", will definitely make again!

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  • on October 09, 2011

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    This was delicious. I love lima beans and gobbled up every last one. It was super easy to put together. I picked fresh parsley from my garden, and had it in the oven in under 10 minutes. This recipe also deserves kudos for being easy to make for one or two people. Tonight I made enough for myself and had a delicious dinner ready to eat in less than 30 minutes, with no pots and pans to clean! I was pleasantly satisfied with one serving and a glass of white wine and nothing more. I will definitely make this again, this is perfect for busy week nights. With a recipe like this there is no excuse for not cooking! If I was making this for guests, I'd add a salad, some crusty bread, and a side dish, basmati brown rice would be perfect. I should probably change the 3 stars to 4! Thanks Giada!

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