Recipe courtesy of Giada De Laurentiis
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

  • 4 tablespoons olive oil
  • 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
  • Salt and freshly ground black pepper
  • 1/3 cup freshly shredded Parmesan

Directions

Preheat the oven to 375 degrees F.

Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

IDEAS YOU'LL LOVE

Roasted Fennel Salad

Recipe courtesy of Laura Calder

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Roasted Fennel with Oranges and Greens

Recipe courtesy of Laura Vitale

Whole Roasted Turkeys with Fennel Spice Rub

Recipe courtesy of Michael Chiarello

Roasted Halibut with Grapefruit Fennel Salsa

Recipe courtesy of Giada De Laurentiis

Lentil Salad with Roasted Carrots and Fennel

Recipe courtesy of Bobby Deen

Roasted Fennel, Green Bean, and Potato Crisps Salad

Recipe courtesy of Emeril Lagasse

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here