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Average Rating:
Total Reviews: 2
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By Itzy09
California
on March 22, 2013
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I made this for the first time today and it was amazing! My husband isn't a huge fan of garlic and even he loved the vinaigrette dressing that goes on top of pork loin. I will definitely be making this recipe again.
By UCLA Bruins Fan
California
on July 01, 2011
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The roasted garlic vinaigrette bursts with wonderfully rich flavors. It compliments the tender pork loin deliciously. My family enjoyed every morsel. I had some sauce left over and froze it for next time. We even enjoyed the wonderful aroma wafting throughout the house as the garlic roasted in the oven. This recipe makes a wonderful weekend meal, but could also be made on a busy weekday if you made the vinaigrette the day before.