Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

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Total Reviews: 3

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  • on November 28, 2012

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    Too many spices, a little overwhelming

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  • on November 25, 2012

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    I made this for Thanksgiving and my family loved it. I will definitely make this again.

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  • on December 25, 2011

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    This is a recipe which my family loves and never leaves any leftovers when I make it.

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