Watch Cooking Channel
  • >
  • Recipes
  • >
  • Rotini with Salsa di Limone

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

4

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on September 27, 2011

    Flag

    Not for me. Too much lemon! I have to admit, I usually don't like fruit in my cooking, so this was going outside my comfort zone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2011

    Flag

    I loved this recipe, saw Giada make it on her show a while ago. Thought of it again when I just picked a couple of dozen roma tomatoes from the garden. Loved the combination of ingredients also added some lemon basil from the garden. Delicious! Will do it again soon. Kids loved it as well then you know you have a hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2011

    Flag

    I saw this recipe made on Giada's show and decided that it seemed easy and a light meal to make, so I decided to go ahead and try it out. It was super simple with only a few ingredients. I was a little nervous with the lemon flavor, but ended up really liking this meal! The lemon flavor gets balanced out with the olive oil and pasta water, so that you don't get an overpowering taste of lemon. I could only find feta cheese and I will say that it is the perfect cheese for this dish! I will definitely make it again and recommend it to others.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2011

    Flag

    This *looked* good on the show, so I thought I'd give it a try. I wasn't sure I would really warm to the lemon flavor. I was surprised at how much I enjoyed it. Despite the 1/4 cup of oil it was light and refreshing. I would definitely make this again, and I'd serve it to guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tripping Out with Alie & Georgia
Tripping Out with Alie & Georgia Host: Alie Ward & Georgia Hardstark

Get Cooking Channel on your TV.

Learn How