Salami and Gorgonzola Biscuits
Total:
40 min
Active:
30 min
Yield:
about 50 (1-inch) biscuits
Level:
Intermediate
Total:
40 min
Active:
30 min
Yield:
about 50 (1-inch) biscuits
Level:
Intermediate

Ingredients

  • 2 cups all-purpose flour, plus extra for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 6 tablespoons cold butter, cut into small pieces
  • 3/4 cup buttermilk
  • 1/4 cup finely diced salami
  • 2 tablespoons crumbled Gorgonzola
  • Special equipment: 1-inch diameter cookie cutter

Directions

Preheat the oven to 425 degrees F.

In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed. Add the butter and pulse until the mixture resembles coarse meal.

Transfer the biscuit mixture to a medium bowl. Add the buttermilk, salami, and Gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface. Roll to 1/2-inch thick. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets.

Bake until golden, about 8 to 10 minutes.

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Recipe courtesy of Haylie Duff

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