Sauteed Broccoli Rabe

Giada De Laurentiis
Recipe courtesy Giada De Laurentiis
Show: An Italian Christmas with Mario & Giada Episode: An Italian Christmas with Mario & Giada

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5

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Total Reviews: 2

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  • on May 27, 2012

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    Turned out very well for a first try. I was hesitant at first to add the raisins but did so anyway and was glad I did. Since no recipe is carved into stone, I modified a few things. Earlier, my wife had fried pork chops in olive oil...I used the olive oil with the pork chop breading in it. Since you're not going to make pork chops necessarily, perhaps some fried crumbled bacon might work. Also, instead of the water from blanching the broccoli rabe, I used chicken broth. Turned out great!

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  • on December 26, 2011

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    Enjoyed every bite of this wonderful veggie! I didn't have any pine nuts (husband also doesn't care much for them either. This was a great compliment to the baked ziti. Very easy to make too! The flavor with the raisin was a delightful surprise too! Will be making this again.

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