Sauteed Pineapple with Honey and Pine Nuts

TOTAL TIME: 22 min
Prep: 10 min
Inactive Prep: --
Cook: 12 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 cup cubed pineapple, fresh or canned
  • 1 tablespoon butter
  • 2 tablespoons honey
  • 2 tablespoons pine nuts, toasted
  • 1 teaspoon rum
  • 2 tablespoons mascarpone cheese
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Directions

Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.

In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.

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  • on October 11, 2012

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    Saw the show in the morning and i just had to try it...my family loved it so it wasnt just for one :...very easy to make, thumbs up from everyone here :

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  • on April 02, 2012

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    This took no time to make and tasted wonderful!! I did make it for my daughter so I did not add the topping to her's but she still loved it!

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