Recipe courtesy of Giada De Laurentiis
Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups chilled prosecco (Italian sparkling white wine)
  • 1/4 cup chilled vodka
  • 2/3 cup frozen lemon sorbet
  • 1/2 teaspoon chopped fresh mint leaves

Directions

Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

Categories:

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Sgroppino (Italian cocktail)

Recipe courtesy of Giada De Laurentiis

Sgroppino (Italian cocktail)

Recipe courtesy of Giada De Laurentiis

Sgroppino

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Kelsey's Essentials

7:30am | 6:30c

Kelsey's Essentials

8:30am | 7:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Carnival Eats

11pm | 10c

Carnival Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Carnival Eats

3:30am | 2:30c

So Much Pretty Food Here