Recipe courtesy of Giada De Laurentiis
Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups chilled prosecco (Italian sparkling white wine)
  • 1/4 cup chilled vodka
  • 2/3 cup frozen lemon sorbet
  • 1/2 teaspoon chopped fresh mint leaves

Directions

Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

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