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Sgroppino (Italian Cocktail)
Recipe courtesy Giada De Laurentiis, 2012
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 cups chilled prosecco (Italian sparkling white wine)
- 1/4 cup chilled vodka
- 2/3 cup frozen lemon sorbet
- 1/2 teaspoon chopped fresh mint leaves
Directions
Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately
© Recipe courtesy Giada De Laurentiis, 2012