Shells with Crispy Pancetta and Spinach

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Total Reviews: 5

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  • on September 09, 2014

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    Five stars sold me even after I watched the episode in which this recipe was featured. So I'm very disappointed that, after following the recipe faithfully, the result was a dish I won't prepare again - asiago is very strong alone (I'm a chef and LOVE rich foods), so I felt that there wasn't a balance with such a lot of one salty, pungent, fatty cheese - and the cheese sauce broke during the baking, so that my plate was covered with lots of tiny bits of curd.
    Please know that I don't wish to contradict the praises for this dish just to be a contradictor. I made this dish last night for a couple, dear friends, wonderful cooks as well, to come home to after their Hawaii honeymoon. I wish now I'd made something else.

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  • on December 13, 2013

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    I'm a Swede who grew up in an Italian neighborhood. If Mrs. Marzettli could have tasted this dish, she would cry. This is pure Italy and one of the most delicious dishes I have ever eaten.

    I stuck to the recipe and I am thankful I did so. Do yourself a favor and invite friends or family for this most wonderful meal. The smell is lingering in the air and my mouth is still watering 30 minutes after the meal. Enjoy a nice Chianti Classico with this taste of heaven.

    Giada darling, you hit it out of the park on this one. My wife and I thank you from the bottoms of our hearts.

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  • on September 23, 2012

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    Very good and very rich! I have made this twice,the second time I used shrimp instead of pancetta, it is good both ways!

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  • on August 10, 2011

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    I made this for my family tonight and this recipe was so tasteful and everyone loved it!!!

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  • on July 08, 2011

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    This is an absolutely delicious meal! I was thinking it was an appetizer, because other recipes were made on the show, but there's no way we could eat anything else after this, we're all full! I would say, unless you're a really big eater, that this recipe is more like 8 to 10 servings. ;) Thank you for another awesome recipe!

    Oh, the only thing I would change, is adding some toasted pine nuts to it, I'm going to try that next time. :)

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