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By Ginjarv
Novato, CA
on March 19, 2012
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Loved it - although I would probably cut back a bit on the sugar>
By nltcook_8157699
Worcester, MA
on November 19, 2011
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I'm looking for a Thanksgiving cocktail and, Giada, this one's perfect! Much better than the original Sidecar. The extra citrus pizzazz really makes the difference. One note: make sure to buy the best sour mix with real juice.
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