Spaghetti with Arugula Pesto and Seared Jumbo Shrimp

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  • on February 09, 2013

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    ONE OF THE BEST RECIPES I HAVE TRIED. DON'T LET THE BEAUTIFUL GREEN COLOR FOOL YOU. I HAD EATEN ARUGULA IN SALADS BUT WANTED TO TRY IT IN A MAIN DISH, VERY HAPPY I PICKED THIS ONE FOR STARTERS. A LIGHT HEATHY MEAL, WE FOUND THAT THIS COMBINED WITH HARICOTS VERTS ALMONDINE, RECIPE BY KELSEY NIXON, MADE A FINE MEAL. THEY WERE TIED TOGETHER WITH A LIGHT HINT OF LEMON.

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