Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on April 16, 2014

    Flag

    Question: 3/4 lb spaghetti for 6-8 people??

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 31, 2012

    Flag

    Loved this. Smoked mozzarella--who knew. What a great flavor it imparts. This was easy to make. My husband loved it! Keeper!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 30, 2012

    Flag

    Great recipe will keep this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2011

    Flag

    This was absolutely great! Easy to prepare. Looked just as good as you hoped it would. Such great fresh flavors. A different pasta dish, light, flavorful.... yumm, all on my first time trying the recipe.
    My children 35 and 36 loved it! A keeper for sure and I share it as well!
    I love Giada's show and well just Thank You!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.