The colors are beautiful, as are the clamshells. There is not a lot of sauce, but the flavor of the wine is present.
Recipe courtesy of Giada De Laurentiis
Episode: Vineyard Visit
Print
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 pound spaghetti pasta
  • 1/4 cup olive oil
  • 3 shallots, chopped
  • 3 cloves garlic, minced
  • 3/4 cup chopped sun-dried tomatoes
  • 1 1/2 cup Pinot Grigio (or other white wine)
  • 1 pound shrimp, peeled and deveined
  • 2 pounds clams, washed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups arugula

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, shrimp, and clams. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink and the clams have opened, about 7 minutes.

Add the spaghetti to the seafood mixture. Add the salt and pepper and stir to combine. Add the arugula. Stir gently and place on a serving platter. Serve immediately.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti Vongole

Spaghetti alle Vongole

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spaghetti Mare e Monte

Recipe courtesy of David Rocco

Grilled Spaghetti

Recipe courtesy of Michael Chiarello

Cincinnati Spaghetti

Recipe courtesy of Rachael Ray

Spaghetti (Squash)

Recipe courtesy of Rachael Ray

Slut's Spaghetti

Recipe courtesy of Nigella Lawson

On TV

So Much Pretty Food Here