• >
  • Recipes
  • >
  • Spaghetti with Pinot Grigio and Seafood

Spaghetti with Pinot Grigio and Seafood

Giada De Laurentiis
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Vineyard Visit

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on August 15, 2012

    Flag

    This recipe is fabulous. The sauce is light and full of flavor. I used shrimp, scallops & lump crabmeat instead of clams & will absolutely be making it again. Giada's recipes rarely disappoint. This is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2012

    Flag

    Delicious, light and fast-easy for such a delicious pasta !
    I used large scallops, mussels and clams and it was awesome! I also added asparagus.
    I was nervous that the "sauce" wouldn't really work with no cream, but it did all come together very nicely, definitely not a thick saucy type of dish but the 'sauce' was so flavorful that it worked great! I will be making this and experimenting with additions (squid? in the future

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2011

    Flag

    this is so good...=D

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2011

    Flag

    This has got to be our favorite dish. My husband chose it for our anniversary dinner. It's a very light, delicious dish that takes only minutes to prepare. I do half the clams and add mussels because I saw it in another recipe and we both love mussels. I also add some red pepper flakes. The broth is very flavorful from the wine, sundried tomatoes, and the juices from the seafood. I do half the recipe if it's just the two of us for dinner or I will have a ton of leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How