Spaghetti with Pinot Grigio and Seafood

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5

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Total Reviews: 4

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  • on August 15, 2012

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    This recipe is fabulous. The sauce is light and full of flavor. I used shrimp, scallops & lump crabmeat instead of clams & will absolutely be making it again. Giada's recipes rarely disappoint. This is a keeper.

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  • on February 18, 2012

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    Delicious, light and fast-easy for such a delicious pasta !
    I used large scallops, mussels and clams and it was awesome! I also added asparagus.
    I was nervous that the "sauce" wouldn't really work with no cream, but it did all come together very nicely, definitely not a thick saucy type of dish but the 'sauce' was so flavorful that it worked great! I will be making this and experimenting with additions (squid? in the future

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  • on December 21, 2011

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    this is so good...=D

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  • on August 10, 2011

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    This has got to be our favorite dish. My husband chose it for our anniversary dinner. It's a very light, delicious dish that takes only minutes to prepare. I do half the clams and add mussels because I saw it in another recipe and we both love mussels. I also add some red pepper flakes. The broth is very flavorful from the wine, sundried tomatoes, and the juices from the seafood. I do half the recipe if it's just the two of us for dinner or I will have a ton of leftovers.

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