Spiked Iced Cappuccino

TOTAL TIME: 45 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1/2 cup sugar
  • 3 tablespoons water
  • Crushed ice
recipe tools

Directions

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.

Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

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