Recipe courtesy of Giada De Laurentiis
Episode: Healthy Snacks
Print
Spinach and Cannellini Bean Dip
Total:
11 min
Prep:
2 min
Inactive:
5 min
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
11 min
Prep:
2 min
Inactive:
5 min
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 (6-ounce) bags baby spinach
  • 1 (15-ounce) can cannelloni beans, drained and rinsed
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add 1/2 of the spinach and cook for 2 minutes until wilted. Repeat with the remaining spinach. Let the mixture cool for a few minutes.

Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.

Blend until the mixture is smooth. Transfer to a small serving bowl. Serve with endive spears, crostini or pita chips.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Lighter Spinach Artichoke Dip

Recipe courtesy of Bobby Deen

Warm Spinach and Artichoke Dip

Recipe courtesy of Ellie Krieger

Creamy Garlic Cannellini Beans

Recipe courtesy of Charter Oak Winery

Vanilla Bean and Cannellini Bean Ice Cream

Recipe courtesy of Dave Lieberman

Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini

Recipe courtesy of Joan Tropiano Tucci

Cannellini Beans with Herbs and Prosciutto

Recipe courtesy of Giada De Laurentiis

Sautéed Swiss Chard With Cannellini Beans

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spinach-Ricotta Dip

Recipe courtesy of Aida Mollenkamp

Spinach and Cheese Dip

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here