Recipe courtesy of Giada De Laurentiis
Episode: Lavish Leftovers
Steak Salad
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 head romaine lettuce, cut into bite-size pieces
  • 1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups)
  • 1/2 red onion, thinly sliced into rings
  • 3 cups fresh baby arugula
  • 12 cherry tomatoes, halved
  • 4 ounces Gorgonzola, coarsely crumbled
  • Red Wine Vinaigrette, recipe follows
  • Salt and freshly ground black pepper
  • 1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
Red Wine Vinaigrette:
  • 1/2 cup red wine vinegar
  • 3 tablespoons lemon juice
  • 2 teaspoons honey
  • 2 teaspoons salt
  • Freshly ground black pepper
  • 1 cup olive oil

Directions

In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.

Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.

Red Wine Vinaigrette:

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

IDEAS YOU'LL LOVE

BLT Steak Salad

Recipe courtesy of Bobby Deen

Steak House Chopped Salad

Recipe courtesy of Patrick Decker

Sweet Pepper and Steak Salad

Recipe courtesy of Aida Mollenkamp

Warm White Bean and Steak Salad

Recipe courtesy of Marcela Valladolid

Asian Steak and Noodle Salad

Recipe courtesy of Sarah Sharratt

Flank Steak Salad with Jalapeno Poppers

Recipe courtesy of Chuck Hughes

Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad

Recipe courtesy of James Babian

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here