Recipe courtesy of Giada De Laurentiis
Episode: Game Night
Print
Sundried Tomato Kebabs
Total:
15 min
Active:
15 min
Yield:
12 skewers, 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 skewers, 6 servings
Level:
Easy

Ingredients

  • 24 oil-packed sundried tomato halves, drained, oil reserved
  • 24 medium basil leaves
  • 24 small fresh mozzarella balls packed in water, drained
  • Salt and freshly ground black pepper
  • Special Equipment: 12 (8-inch) wooden skewers

Directions

Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Sundried Tomato Anchovies and Capers

Recipe courtesy of David Rocco

Grilled Kebabs

Recipe courtesy of Nadia G

Spicy Beef Kebabs

Recipe courtesy of Alton Brown

Creamy Dreamy Sundried Tomato and Basil Mac and Cheese

Recipe courtesy of Maria Dimakos

Smoked Mozzarella and Sun-dried Tomato Cigars

Recipe courtesy of Giada De Laurentiis

Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Garlic and Sun-Dried Tomato Corn Muffin

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here