Recipe courtesy of Giada De Laurentiis
Episode: More Sandwiches
Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon, optional
  • 2 tablespoons butter
  • 8 (1/2-inch thick) slices ciabatta bread

Directions

Mix the sugar and cinnamon in a small bowl, if desired. Melt the butter on a heavy griddle over medium heat. Coat both sides of the bread slices with the melted butter on the grill and arrange on grill. Sprinkle with sugar. Once bread has nice grill marks, about 2 minutes, flip over and grill the sugared side for 2 minutes until caramelized. Transfer the toasts to a plate, sugar side up. Cool slightly, then cut diagonally in half. Eat toasts sugared side down.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Cheese Blintzes with Apple Butter

Recipe courtesy of Emeril Lagasse

Banana Strawberry Peanut Butter Stuffed French Toast

Recipe courtesy of Royal Oak Peanuts

Almond Croissant French Toast with Almond Butter Syrup

Recipe courtesy of Bobby Flay

Butter Chicken Parathas with Sweet Tomato Chutney

Recipe courtesy of Bal Arneson

Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Recipe courtesy of Giada De Laurentiis

French Toast with Berry Butters

Recipe courtesy of Ree Drummond

Peanut Butter French Toast "Waffles" with Mixed Berry Sauce

Recipe courtesy of Bobby Flay

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here