Recipe courtesy of The River Cafe
Episode: New York City
Taylor Bay Scallop Ceviche
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Marinade:
  • 4 tablespoons tomato juice
  • 4 tablespoons fresh orange juice
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons fresh lime juice
  • 1/4 bunch cilantro, washed, dried, and chopped, plus 20 leaves for decoration
  • 1 red onion, peeled and sliced
  • 4 tablespoons ketchup
  • 1 jalapeno chile, seeded and chopped
  • Dash hot red pepper sauce
  • Salt and fresh ground black pepper
For the garnish:
  • 1 vine ripe tomato, peeled, seeded, and uniformly small diced
  • 20 small pieces sea beans, see Cook's Note, blanched in boiling water and refreshed in ice water
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • Sea salt and fresh ground pepper
For the Scallops:
  • 20 live fresh, dry bay scallops, shucked (recommended: Taylor Bay scallops)

Directions

In a non-corrosive bowl, mix together the marinade ingredients and refrigerate for at least 2 hours, preferably overnight. 

In a medium-sized bowl, mix together the garnish ingredients and let it chill in the refrigerator. 

Press marinade mixture through a fine sieve and discard solids, keep liquid well chilled. Add scallops to the liquid and allow to marinate for at least 1 hour, or until scallops appear slightly opaque. Arrange scallops back into their shells and top with garnish and cilantro leaves. Serve well chilled.

Cook's Note

Sea beans are an edible plant which grows along some European coastlines, also known as; samphire, pousse pied, or sea pickle.

IDEAS YOU'LL LOVE

Bay Scallop and Grapefruit Ceviche with Avocado and Radish

Recipe courtesy of Michael Chiarello

Scallop Ceviche

Bay Scallops with Pesto

Recipe courtesy of Trattoria On the Hill

Scallop Plum Ceviche

Lobster and Scallop Ceviche

Recipe courtesy of Michael Jacobs|Allan Fisher

Snappy Scallop Ceviche

Recipe courtesy of Ingrid Hoffmann

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here