Tilapia with Purple Potato Crust and Chive Rosemary Oil

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5

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Total Reviews: 4

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  • on December 12, 2013

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    The tilapia with the potato was delicious. I only bought one potato and had quite a bit left over. I just fried up the extra with a little butter and olive oil, and it was a nice side. Now, about the chive rosemary oil. How should I say this - it was not as yummy as Giada said it would be. Actually, it was quite bad. The dish, however, didn't need it. We just used a little lemon juice.

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  • on December 11, 2013

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    I made this tonight and it was a 5 star. Wonderful flavor, easy recipe. It was tricky to turn over the potatoes but what the heck…it was fun. Thank you Giada.

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  • on July 10, 2011

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    My four year old daughter and I made this recipe together. It was very easy and the outcome was incredible... I absolutely love Giada's recipes, I've made several of them now and cannot complain about one.. THANK YOU!! :)

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  • on May 19, 2011

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    Very good, husband likes it also. Will make again. Giada you are a great chef. Thank you for all your wonderful recipes. So far loved everyone I have tried.

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