Tuna and Artichoke Panini

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 (12-ounce) jar marinated artichokes, drained and coarsely chopped
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 1 (16-ounce) ciabatta bread, halved horizontally
  • 1 tomato, diced
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Directions

Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.

Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.

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Read all 2 reviews

  • on May 23, 2012

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    This was excellent! The only changes I made were store bought olive tapenade (by Cat Cora, some naan bread I had in my fridge and two slices swiss cheese! Loved it!

    people found this review Helpful.
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  • on December 23, 2011

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    Very tasty!

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