Vegetables with Olivada

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings (1 cup olivada)
LEVEL: --

ingredients

OLIVADA:
  • 3 carrots, peeled and cut into 2 by 1/2-inch sticks
  • 1/2 hothouse cucumber, cut into 2 by 1/2-inch sticks
    FOR THE OLIVADA:
      recipe tools

      Directions

      Place all ingredients, except the salt and pepper in the bowl of a food processor. Blend until the mixture is chunky, scraping down the inside of the bowl, if necessary. Season with salt and pepper, to taste.

      Transfer the olivada to a small dipping bowl and place on a serving platter. Arrange the carrots, cucumber, fennel, and cherry tomatoes around the olivada. Serve.
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Taco Trip

      Get Cooking Channel on your TV.