Vegetables with Olivada

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings (1 cup olivada)
LEVEL: --

ingredients

OLIVADA:
  • 3 carrots, peeled and cut into 2 by 1/2-inch sticks
  • 1/2 hothouse cucumber, cut into 2 by 1/2-inch sticks
    FOR THE OLIVADA:
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      Directions

      Place all ingredients, except the salt and pepper in the bowl of a food processor. Blend until the mixture is chunky, scraping down the inside of the bowl, if necessary. Season with salt and pepper, to taste.

      Transfer the olivada to a small dipping bowl and place on a serving platter. Arrange the carrots, cucumber, fennel, and cherry tomatoes around the olivada. Serve.

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      5

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      • on April 08, 2013

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        This is awesome! Super easy and super yummy! I would give this 10 stars, if I could!

        I was looking for a recipe to replace the Olive Tapenade which I used to buy at Trader Joe's. (My TJ no longer carries it This is even better than the TJ tapenade!! I just can't say enough about how much everyone loved this. The only change I made was to add some green olives, which gave it a lovely color and added a nice flavor. What I really liked was that this recipe was not at all oily, even after standing for 2 days. And the lemon gives it such a bright, fresh flavor. I will make this again & again! Thank you, Giada!

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