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By PacificNorthwestMom
on July 04, 2012
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I have done this recipe too for 4th of July. In keeping with the spirit of Red, White & Blue, I substituted cantaloupe for honeydew (white...well, sort of : and tossed in a cup of blueberries. The vinaigrette was awesome...but I too added a little extra amaretto. This is such a great side dish and our friends have come to expect it on the buffet line. We'd be in big trouble if we ever decided not to bring it!
By UCLA Bruins Fan
California
on July 05, 2011
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I made this recipe for our 4th of July block party. The weather was in the high 90s and this salad was a cool relief. The vinaigrette provided a refreshing coolness of mint and sweet amaretto without masking the watermelon and cantaloupe flavors. I did add more amaretto (about 2 Tbs than was stated in the recipe because I really wanted a bit stronger flavor. I think each cook can adjust this ingredient to taste. I also elected to put this salad into a clear glass bowl to show off the pretty colors and to make tossing easy throughout the party. This recipe is a keeper.
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